---

FEATURES
WEDNESDAY, AUGUST 27, 2008

PEPPER CRUSTED
PRIME BEEF CARPACCIO
Horseradish cream sauce, micro greens, flatbread
$8.95

SALAD

SPINACH SALAD
Balsamic vinaigrette,
Stilton blue cheese, bacon, red onion, diced egg
$6.95


SOUPS

ITALIAN SAUSAGE & TOMATO OR
TURKEY VEGETABLE & RICE
$3.95 CUP $4.95 BOWL


Features


CHICKEN MILANESE
Pasta olio
$12.95



MIXED GRILL
Lamb Chops with mint demi glace,
4 oz Medallion with au poivre,
Pork Tenderloin with onion coulis,
Barley risotto
$24.95



MARROCCA SEA SCALLOPS
Vegetable cous cous & tomato vinaigrette
$21.95



PRIME RIB
Served medium/medium rare, horseradish cream,
seasonal vegetables and your choice of side
$19.95









DESSERT

MINT CHOCOLATE BROWNIE,
BREYERS VANILLA ICE CREAM
$3.95

return to top