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FEATURES
FRIDAY, OCTOBER 10, 2008

APPETIZERS

SEAFOOD AU GRATIN
Sour dough croutons
$6.95

SALAD

BEEF TENDERLOIN SALAD
Pesto vinaigrette, tomatoes, blue cheese, spinach
$7.95


SOUPS

New England Clam Chowder or
Turkey Noodle
$3.95 a cup or $4.95 a bowl



FEATURES

JUMBO SCAMPI PENNE
Goat cheese cream sauce, roasted tomatoes, shallots
$21.95




CEDAR PLANKED SALMON
Fall tri-colored orzo and asparagus
$18.95




SWORDFISH FILET
Your Choice:
Au Poivre style or
Citrus Pesto
along with jasmine rice and sautéed spinach
$18.95




VEAL MARSALA
Mashed potatoes, seasonal vegetables
$19.95


DESSERT

FLOURLESS CHOCOLATE TORTE
Raspberry Coulis
$5.95

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