|Saturday, November 22||Shanren Pre-Concert Yunnan Dinner|
|Wednesday, November 26||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Thursday, November 27||Thanksgiving Buffet 11:30AM to 3:30PM|
|Friday, November 28||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Friday, November 28||Dinner Show: The Rat Pack and More! 6PM|
|Saturday, November 29||Grand Wine Tasting - Galaxy Holiday Wine Tasting Festival 7PM|
|Sunday, November 30||It's a Wonderful Life Holiday Play, 6PM|
|Friday, December 05||Acoustic Fridays with The John Sutton and Luther Duo, 9:00PM|
|Friday, December 12||Acoustic Fridays with the Brittany Reilly Duo, 9:30PM|
|Sunday, December 14||Brunch with Santa and Mrs. Clause Sunday Dec 14th 10AM to 2PM|
|Friday, December 19||Acoustic Fridays with Terry T, 9:00PM|
|Wednesday, December 24||Christmas Evening - We are open until 6PM|
|Thursday, December 25||Christmas Day - We are closed - Merry Christmas!|
|Friday, December 26||Acoustic Fridays with Colin John (9:00PM)|
|Wednesday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
|Friday, January 02||Acoustic Fridays with Josh Hill Duo, 9:00PM|
|Friday, January 09||Live Music with Scott Alan 9:00PM|
|Friday, January 16||Acoustic Fridays with Spicy Rhyme 9PM|
|Friday, January 23||Acoustic Fridays with Colin Dussault's Side Trio Project 9:00PM|
|Friday, January 30||Patio-Live Music: Juke Hounds 10:00PM|
|Friday, February 06||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Friday, February 13||Acoustic Fridays with JJ Vicars Solo, 9PM Sports Bar|
|Friday, February 20||Live music with Rachel Roberts Duo, 9:00PM|
|Friday, February 27||Winter Cabin Fever Party - Live Music Doors Open 8PM Live Music 9PM|
|Friday, February 27||Patio-Live Music: Juke Hounds 10:00PM|
Friday, November 21, 2014
Spicy seared Chorizo sausage cooked in a creamy Chihuahua cheese sauce, finished under the broiler. Served with tri-colored tortilla chips.
ARTISAN SPINACH SALAD
Clipped spinach, artichokes, banana peppers, roasted red pepper, sun dried tomatoes, prosciutto, hard salami, shredded mozzarella cheese. With a side of Sweet Vidalia onion and spinach dressing.
Full: $10.99 Half: $7.99
NEW ENGLAND CLAM CHOWDER,
CREAM OF MUSHROOM
BURGER OF THE MONTH
TURKEY, SPINACH & CRANBERRY
Turkey burger, melted cranberry stilton cheese, clipped spinach and honey mustard sauce, served on a warm pretzel bun with Gold n’ Krisp chips.
FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce, fries and Galaxy coleslaw.
Half Rack: 15 Full Rack: 20
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
CIRCLE L STRIP NEWBURG
Dry aged 10oz. prime Limousine strip; this beef comes from our Circle L ranch located near Burbank Ohio… dry aged for 30 days, hand cut and broiled to order. Smothered with a Maine lobster and domestic shrimp sherry cream sauce. Sided with creamy mashed potatoes and sautéed asparagus.
BLACK N BLUE PASTA
Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce.
Fresh Catch of the Day
LAKE ERIE PERCH
Breaded Lake Erie perch filets, pan fried and cooked to a golden brown. Served with seasoned potato wedges Galaxy coleslaw, tartar sauce and malt vinegar
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PUMPKIN PIE DELIGHT
Flaky pie crust filled with spiced pumpkin, topped with a cinnamon egg custard. Finished with fresh caramel whipped cream.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014